by soaking sticky rice overnight and after that steaming it by itself or with other ingredients like mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, like oil, chicken fat or coconut milk, to make xoiCác Hello?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi? xu?t hi?